When I started baking breads, years ago, I was looking for recipes thinking this is the most important part. As I started kneading, proofing and baking (and making mistakes) I realized that the recipe has almost no meaning, in the sense that all breads are the same: flour, salt, water. Even if you add dried […]
Tags: How To · Just Fun · Kitchen · Life Style · Recipes
I’ve been fermenting vegetables for some time. Fermentation is the process where beneficial microbes break down sugars in vegetables, creating acids that preserve them and add flavor. Fermenting is done in a closable glass jar, with added salt (and sometimes water, depend what you ferment) and letting it ferment (in room temperature), on your countertop […]
Tags: Food · Health & Fitness · Recipes