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Guitar Pedal Board: A Dive into My Setup

July 14th, 2025 · No Comments

In this post I’ll introduce my guitar pedal board setup. It is basically unchanged for years. I mostly play a Fender Stratocaster 1986 (Made in Japan) which connects to a BOSS Compression Sustainer CS-3 which does colors the sound a bit, makes it a bit Twangy/round, but not so much to further modulate it. It […]

→ No CommentsTags: Music · Musical Instruments

Are Social Media’s Algorithms Manipulated to Amplify Controversy?

July 13th, 2025 · No Comments

The time I spend on social media has been steadily declining. It’s hard to ignore the growing awareness that these platforms are allegedly engineered to amplify controversy and boost engagement, often by exposing people to opposing views in ways that provoke emotional reactions. This kind of engagement translates directly into profit, simply by keeping users […]

→ No CommentsTags: Internet · Psychology · Social Media

Baking The Perfect Bread Loaf: A Self-Taught Journey

July 3rd, 2025 · No Comments

When I started baking breads, years ago, I was looking for recipes thinking this is the most important part. As I started kneading, proofing and baking (and making mistakes) I realized that the recipe has almost no meaning, in the sense that all breads are the same: flour (various kinds), salt & water. Even if […]

→ No CommentsTags: Kitchen · Recipes

Progressive Rock Genre Influence Map

July 1st, 2025 · No Comments

Here is a Progressive rock genre influence map that I drawn, it is based on my personal taste, no new bands, but mostly 70s. There were some bands that I was very sure about, especially the ones that are close to the corners, like Soft Machine which is clearly more jazzy, Gong which are psychedelic, […]

→ No CommentsTags: Music · Progressive Rock

Fermenting Vegetables: A Beginner’s Short Guide

June 28th, 2025 · No Comments

I’ve been fermenting vegetables for some time. Fermentation is the process where beneficial microbes break down sugars in vegetables, creating acids that preserve them and add flavor. Fermenting is done in a closable glass jar, with added salt (and sometimes water, depend what you ferment) and letting it ferment (in room temperature), on your countertop […]

→ No CommentsTags: Food · Health & Fitness · Recipes