In this post I’ll introduce my guitar pedal board setup. It is basically unchanged for years. I mostly play a Fender Stratocaster 1986 (Made in Japan) which connects to a BOSS Compression Sustainer CS-3 which does colors the sound a bit, makes it a bit Twangy/round, but not so much to further modulate it. It […]
Guitar Pedal Board: A Dive into My Setup
July 14th, 2025 · No Comments
→ No CommentsTags: Music · Musical Instruments
Are Social Media’s Algorithms Manipulated to Amplify Controversy?
July 13th, 2025 · No Comments
The time I spend on social media has been steadily declining. It’s hard to ignore the growing awareness that these platforms are allegedly engineered to amplify controversy and boost engagement, often by exposing people to opposing views in ways that provoke emotional reactions. This kind of engagement translates directly into profit, simply by keeping users […]
→ No CommentsTags: Internet · Psychology · Social Media
Baking The Perfect Bread Loaf: A Self-Taught Journey
July 3rd, 2025 · No Comments
When I started baking breads, years ago, I was looking for recipes thinking this is the most important part. As I started kneading, proofing and baking (and making mistakes) I realized that the recipe has almost no meaning, in the sense that all breads are the same: flour (various kinds), salt & water. Even if […]
→ No CommentsTags: Kitchen · Recipes
Progressive Rock Genre Influence Map
July 1st, 2025 · No Comments
Here is a Progressive rock genre influence map that I drawn, it is based on my personal taste, no new bands, but mostly 70s. There were some bands that I was very sure about, especially the ones that are close to the corners, like Soft Machine which is clearly more jazzy, Gong which are psychedelic, […]
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Fermenting Vegetables: A Beginner’s Short Guide
June 28th, 2025 · No Comments
I’ve been fermenting vegetables for some time. Fermentation is the process where beneficial microbes break down sugars in vegetables, creating acids that preserve them and add flavor. Fermenting is done in a closable glass jar, with added salt (and sometimes water, depend what you ferment) and letting it ferment (in room temperature), on your countertop […]
→ No CommentsTags: Food · Health & Fitness · Recipes